Prosciutto Benedict Eggs

Two poached eggs on toasted brioche with premium di parma prosciutto and lemon hollandaise sauce.

Avocado & Poached Eggs

Artisan sourdough bread topped with smashed avocado, two poached eggs, and chili flakes.

[VG*]

Scrambled Truffle Eggs With Forest Mushrooms

Creamy scrambled eggs with sautéed forest mushrooms, truffle oil, and chives on toasted brioche.

Special Rustic Omelette

Three eggs with gruyere, green peppers, tomatoes, smoked ham and sausages.

Pinsa “Brunch Edition”

Artisanal pinsa base with mozzarella, crispy guanciale, cherry tomatoes, and a fried egg.

Casa Black Angus Burger

Black Angus beef on “volcanic” brioche bread, with melted cheddar, crispy bacon, caramelized onions on a barbeque sauce and  fried egg. Served with country style potatoes.

Premium Summer Bowl

Greek yogurt with honey -walnuts, chia seeds and seasonal mix fruits.

[VG]

Red Velvet Pancakes

Fluffy pancakes with white chocolate cream, red forest fruits, and berry coulis.

Sweet Delight Toast

Brioche style bread topped with honey, cinnamon, raisins, banana, sirup caramel served with hazelnut ice cream.

[VG*]

Chicken Club Sandwich

Triple-decker toasted bread with chicken fillet, crispy bacon, tomato, lettuce, and mayonnaise. Served with country style potatoes.