MAIN MENU

12:30-22:30

SHARING MEZZES

Handmade Sourdough Bread

Olives, extra virgin olive oil and choriatiki dip.
*Per Person

2.5 €

Greek Dips Palette

Tzatziki, hummus, and spicy feta “tirokafteri” served with warm pita bread, extra virgin olive oil, and smoked paprika.

[VG]*

19 €

Seabass Tartare

Fresh seabass with citrus segments, Aegean herbs, and cold-pressed olive oil.

28 €

Squid Ink Tempura Shrimps

Crispy shrimps flavored in light squid ink, served with traditional tarama mousse.

26 €

Octopus Confit

Slow-cooked octopus served with Santorinian fava, topped with truffle oil and caramelized onions.

28 €

Beef Carpaccio

Thinly sliced beef with basil infused olive oil, volcanic black salt and lime zest.

24 €

Chicken Tacos

Finished with cheddar foam and vibrant pico de gallo.

24 €

Country Style Potatoes

Served with wild Mykonian oregano, sea salt, and creamy Naxos gruyere emulsion.

[VG]*

14 €

FRESH SALADS

Signature Greek Salad

Carob rusks blended with samphire, tomatoes, cucumber, Kalamata olives, onions, capers and feta cheese.

[VG]*

22 €

Burrata Summer Salad

Creamy burrata presented with forest berries and basil oil.

24 €

Shrimp Quinoa Salad

Refreshing avocado cream, cucumber, cherry tomatoes and citrus honey emulsion.

[VG]*

28 €

Chicken Caesar Salad

Free-range chicken served with crispy parmesan and anchovy emulsion.

26 €

ALL DAY FAVOURITES

Pinsa Greca

Artisanal pinsa dough with tomato sauce, mozzarella, olives, cherry tomatoes, onions, peppers and feta cheese.

[VG]*

22 €

Pinsa Prosciutto & Truffle

White base pinsa with mozzarella, prosciutto di Parma, rocket, parmesan flakes and truffle oil.

25 €

Chicken Club Sandwich

Triple-decker toasted bread with chicken fillet, crispy bacon, tomato, lettuce, and mayonnaise. Served with country style potatoes.

25 €

Casa Beef Burger

Beef on “volcanic” brioche bread with melted cheddar, crispy bacon, caramelized onions on a BBQ sauce and fried egg. Served with country style potatoes.

32 €

PASTA & RISOTTO

Folegandros Matsata

Greek pasta from Folegandros island with shrimps, tomato essence, seafood bisque and fresh herbs.

36 €

Squid Ink Salmon Orzo

Orzo pasta cooked in squid ink with sautéed salmon and rich citrus essence.

38 €

Cretan Makarounes

Cretan traditional pasta with slow cooked beef ragu and old aged gruyere cream.

34 €

“Gemista” Risotto

Traditional “stuffed vegetable” aromatic base topped with beef tagliata and tomato essence.

[VG]*

34 €

MAIN DISHES

Seabass Mount Athos Style

Grilled seabass fillet with olive oil, lemon, Aegean herbs and a light seafood jus.

46 €

Salmon Pistachio Crust

Salmon fillet with a pistachio nut crust, tamarisk grass infused with turmeric and coconut emulsion.

42 €

Chicken Ballotine

Chicken breast served with herb purée and San Michali cheese cream from Syros island.

38 €

12h Braised Lamb Shank

Slow-cooked lamb in red wine jus with fresh Mediterranean aromatics.

48 €

Beef Tagliata

Grilled beef flank with Café de Paris butter, fried cherry tomatoes, basil oil and baby potatoes.

55 €

DESSERTS

Deconstructed Lemon Pie

Butter crumble, lemon cream, and fluffy vanilla meringue.

19 €

Traditional Ekmek

Kataifi pastry with vanilla cream and rose syrup.

18 €

Chocolate Sphere

Praline mousse, Oreo biscuit, candied violets and orange marmalade served with vanilla ice cream.

20 €

Fresh Fruit Platter

Selection of seasonal Mediterranean fruits.

[VG]

24 €

Menu Markings: [VG] Vegan | [VG]* Can be adjusted to Vegan upon request.